Fishoil
NORSAN fish oil is a 100% natural fish oil from wild catch. The fish catches are carefully selected.
Algae Oil
NORSAN Algae Oil is extracted from the algae Schizochytrium sp. This is a microalgae that forms the important marine fatty acids EPA and DHA. Our team combines more than 30 years of industry experience and, most importantly, knowledge of the proper fatty acid balance in the body.
Cod Oil
NORSAN Cod Oil is obtained from wild-caught fish from the coast of Norway north of the Arctic Circle. Cod fishing has a long tradition in this region, as the cod from the Arctic Ocean have their spawning grounds here. NORSAN cod oil is the final product after a gentle extraction, filtration and purification. From the fishing, which takes place directly off the coast, it takes only about 2 hours until the fish is processed.
Olive oil
The olive oil “Oro del Desierto” that we use in some of our products (Total Oil, Vegan Oil and KIDS Oil) comes from Rafael from Spain and his traditional family business, which works according to strict ecological guidelines.
Product philosophy
At NORSAN, we are always concerned about offering the best omega-3 products. We develop our oils and capsules in strict compliance with our product philosophy as outlined below. No compromises.
Certifications
The NORSAN fish oil and cod oil is FOS certified and is obtained from fish that all come from waters that are certified by FOS as sustainable.
About NORSAN
NORSAN is a Norwegian company specialized in high quality omega-3 products. Our objective is to shed light on the mode of action and the role of fats in our body and to enable as many people as possible to benefit from a sufficient supply of omega-3.
Johannes Thingnes Bø
Johannes Thingnes Bø is currently perhaps the world’s best biathlete. He won the overall World Cup the last two years and at the age of 27 has already secured 8 gold medals at World Championships and 1 gold medal at the Olympics.
Health philosophy
“Let your food be your remedies and your remedies be your food!”
-Hippokrates von Kos, ca. 400 v. Chr.